Sourdough Artisan Batard (2 LB)

Sourdough Artisan Batard (2 LB)

Regular price $12.50 Save $-12.50

A traditional recipe in a crusty freeform loaf

32 Oz Package

Flour, Whole Wheat Flour, Water, Yeast, Salt

*Contains Wheat

I taste best when consumed the first two days after delivery. Freeze me now and I'll last up to three months.

**Manufactured In A Facility That Also Processes: Milk, Egg, Tree Nuts, Peanuts

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